FOUR WINDS FARM

​ Mark McDonald and Randy Phillips take you to Four Winds Farm, just north of Quincy, an 1870’s, 6th generation family farm, owned by Deborah Lee. Since 2002, the homestead has gradually evolved into a chemical-free growing area for herbs, vegetables, fruit and flowers. In 2005, a cozy Bella Luna Patio was constructed from recycled…

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FOUR WINDS FARM AND EFB’S COFFEE TALK

Ashley talks to Deborah Lee of Four Winds Farm about her chemically-free growing area for herbs, vegetables, fruit and flowers and includes a classroom and kitchen, where students learn (hands-on) about healthy cuisine and herbs: medicinal, culinary, and wild edibles. Brittany also joins Ashley for Coffee Talk from EFB Coffee.

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